Past Events

PARLOUR

We took over Parlour in Kensal for a ‘Best of British Summer’ dinner to celebrate the official start of sunnier times. After a ‘Brit Spritz’ made with London based Kamm & Sons’ Aperitif, we served the following menu alongside Sussex wines from Bolney Estate.

Heritage young tomatoes, whipped burrata, nettle pesto (V)

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Roasted’s ‘Fish & Chips’

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Dexter roast beef, Koffmann potatoes, English wasabi, truffle jus

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‘British Peach Melba’, raspberry sorbet, green almonds (V)

HACKNEY COFFEE CO.

In partnership with master butchers, HG Walter, the Roasted team hosted a nose-to-tail feast paying homage to the humble pig. With 10 courses on the menu, none of the animal went to waste. We put on a butchery demo so guests could understand the careful journey from farm to table and we also had the wonderful duo behind Duck & Crutch serving delicious cocktails from the bar.

Crackling, taramasalata

Crispy pig ears, lovage emulsion

Miso glaze ribs

Apple and thyme sausage roll, truffle mayonnaise

Quail scotch egg, apple gel

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Croquette of braised pig head, gribiche, charcuterie sauce

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Pulled pork bao, roast foie gras, pickled cucumber, sweet & sour dressing

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Slow cooked pig cheek, carrots, pickled onions

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Roast suckling pig rack, confit belly, homemade black pudding, bacon crumb, jus roti

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Apple, mint, golden kiwi sorbet

FARM SHOP

We were lucky to be one of the first pop-ups to take over brand new venue Farm Shop in Spitalfields for an intimate dinner showcasing some really creative cooking. The meal came with a flight of award-winning wines from Tuffon Hall Vineyard in East Anglia, with owner Angus on hand to explain the winemaking process.

A selection of snacks

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Ham hock, foie gras, apple magnum

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Rabbit, peas, bacon, tarragon ballantine

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Strawberry, basil, mint

BENK & BO

The beautiful Benk & Bo was the backdrop for our ambitious second pop-up with a menu featuring some incredible dishes including a show-stopping venison wellington. The London Distillery and West Berkshire Brewery were on hand to provide fantastic drinks which kept everyone going long into the night…

Jerusalem artichoke, apple, crispy chicken skin

Jerusalem artichoke, apple and hazelnut (V)

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Cod brandade agnolotti, seaweed, smoked red wine jus

Herb potatoes agnolotti, seaweed, smoked red wine jus (V)

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Scottish venison wellington, celeriac, juniper berries

Wild mushroom wellington, celeriac, truffle cream (V)

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Dark chocolate, blackcurrant, basil